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Collection: Wajima lacquerware Chopsticks

Chopsticks are traditional eating utensils commonly used in many Asian countries, including Japan, China, Korea, and Vietnam. They consist of a pair of slender sticks held in one hand to pick up food.Key Features of Chopsticks:

Material: Typically made from wood, bamboo, metal, plastic, or lacquered materials. In luxury versions, materials like ivory, jade, or precious metals may be used.
Shape: Varies by culture. Japanese chopsticks are usually shorter with pointed tips, Chinese chopsticks are longer with blunt ends, and Korean chopsticks are flat and made of metal.
Length: Ranges from 20–25 cm (8–10 inches) for adults; children's versions are shorter.
Design: Can be simple or decorated with intricate patterns, lacquer work, or inlays.

Cultural Significance and Use:

In Japan, chopsticks are called hashi (箸) and are an important part of dining etiquette.
Different occasions may call for specific types of chopsticks, such as 祝い箸 (iwaibashi) for celebrations.
Proper chopstick etiquette is important, such as not sticking them upright in rice, as this resembles a funeral ritual.

Collection:
Wajima lacquerware Chopsticks
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Tamekichi Mitsui

The art of Mitsui Tamekichi captures the depth and sensibilities of discipline and aesthetic refinement. His use of vibrant Kutani gosai "five colors" and elegant, dignified expressions bring to life the sophisticated artistry of natural motifs. By embracing ko-Kutani or old Kutani styles and perfecting techniques passed down through the centuries, his creations garner admiration for the enduring classical beauty of Kutani ware's polychrome artistry.

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