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Collection: Arita ware Rice Bowl・Donburi

Characteristics of Donburi (Japanese Rice Bowl)

Donburi is a deep bowl essential to Japanese cuisine, used for a wide variety of dishes, including rice dishes, soups, and noodles. The shape, size, and material vary depending on its intended use, resulting in many different types of donburi.

1. Shape and Size

Deep design: Allows for generous portions of ingredients and broth, making it ideal for hearty meals.

Wide opening: Enhances ease of eating and helps aromas spread more effectively.

Various sizes available: Ranges from small bowls (kodon) to large bowls (ōdon), allowing selection based on the dish.

Collection:
Arita ware Rice Bowl・Donburi
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Tamekichi Mitsui

The art of Mitsui Tamekichi captures the depth and sensibilities of discipline and aesthetic refinement. His use of vibrant Kutani gosai "five colors" and elegant, dignified expressions bring to life the sophisticated artistry of natural motifs. By embracing ko-Kutani or old Kutani styles and perfecting techniques passed down through the centuries, his creations garner admiration for the enduring classical beauty of Kutani ware's polychrome artistry.

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