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Collection: Ochoko

What Is an Ochoko?

An ochoko is a small traditional Japanese sake cup used for drinking sake. Its compact size fits comfortably in the hand, making it the most commonly used sake cup in homes, restaurants, and izakaya throughout Japan.

Traditionally, sake is poured into an ochoko from a tokkuri (sake carafe), allowing it to be enjoyed in small sips while appreciating its aroma and flavor. Sharing sake by pouring for one another is also an important part of Japanese hospitality and dining culture.

Today, ochoko are crafted from a wide range of materials, including porcelain, ceramic, glass, and lacquerware. Handcrafted pieces from renowned pottery regions such as Kutani ware and Arita ware are especially admired for their intricate decoration, refined craftsmanship, and timeless beauty.

Though small in size, an ochoko reflects the artistry and tradition of Japanese ceramics. Whether used for everyday enjoyment, special occasions, or displayed as part of a collection, it offers a meaningful way to experience Japan's rich sake culture and craftsmanship.

Collection:
Ochoko
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Tamekichi Mitsui

The art of Mitsui Tamekichi captures the depth and sensibilities of discipline and aesthetic refinement. His use of vibrant Kutani gosai "five colors" and elegant, dignified expressions bring to life the sophisticated artistry of natural motifs. By embracing ko-Kutani or old Kutani styles and perfecting techniques passed down through the centuries, his creations garner admiration for the enduring classical beauty of Kutani ware's polychrome artistry.

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